Saturday, April 21, 2012

Getting in a little weekend baking?

This infographic from America's Test Kitchen might be of some help (click for larger version):
I'm making lemon squares, but with Key Limes instead (fingers crossed!). What's in your oven?

4 comments:

Anonymous said...

I'm not baking anything this weekend, but that's just because I already made this cake. It worked beautifully in my cathedral bundt pan, and four days later, it's still plenty moist!

Gianna said...

Whoops, sorry! The above comment was mine (not sure why Blogger decided to make me anonymous).

Mrs. N said...

Nothing this weekend, but last weekend it was lemon bars and cherry-lime bars(same as lemon bars, just substitute grenadine and lime juice for the lemon juice).

Margaret Mary said...

Lots and lots of stuff for a tea party for 114 guests. I don't want to bake again for a while!